Apulian Taralli and Pasticciotti
Our offer is enriched by delicious salted snacks and desserts including:
the Apulian tarallini, a typical snack of Southern Italy whose basic dough is made up of flour, oil and salt.
The recipes are varied and come in a variety of flavouring: simple, with fennel, crumbly with onion, rosemary and much more.
And also the pasticciotto, exported from the Lecce tradition, is a really delicious pastry with an incomparable taste, filled with custard.