Our
Apulian Focacce

 

The focaccia is a simple mixture of flour, water, salt and baked yeast that in the towns of the Apulian region is seasoned with local tomatoes and black olives.
The simplicity of this food makes this specialty a real half-morning delicacy that can be enjoyed in its original naturalness or in the appetizing variations offered by L'Uliveto Shop.

 

Classica

Ingredients
Tomatoes, oregano
3,00 €

Grumo Appula

Ingredients
Mortadella, hot caciocavallo cheese
6,50 €

Trani

Ingredients
smoked Praga cooked ham, nodini cheese
6,50 €

Monopoli

Ingredients
Capocollo, semi-matured caciocavallo cheese
6,50 €
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